Recipes

Some everyday ideas to consider

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate. 

Strawberries and Champagne

Those leftover berries from your strawberry shortcake can also be used to make another sweet treat: boozy chocolate-covered strawberries. Put a lively spin on the classic by marinating strawberries in Champagne overnight, and then dipping them into melted chocolate.